Brunch Menu

For the Table

Good food is better shared

Market Oysters

$155 pieces. Pineapple prosecco mignonette, angostura cocktail sauce

000

Deviled Eggs

$8Red beet marinade, parsley, smoked paprika

000

Monkey Balls

$10Golden fried bao, gooey cinnamon-sugar, vanilla drizzle

000

Shrimp & Grits

$16White wine & harissa glazed shrimp, Marsh Hen Mill grits

000

Whistle Stop Biscuits

$10Buttermilk biscuits, blueberry & tea infused compote, whipped sorghum butter

000

Baby Beet Salad

$12Arugula, honey citrus vinaigrette, goat cheese mousse, balsamic pearls, charred orange.

Add grilled shrimp +$8

000

Brunch Poutine

$14Crispy papas, sausage gravy, cheddar curds, fried eggs, chive

000

Duck Fat Truffle Fries

$14Parmesan, chive, white truffle, aioli

000

The Pullman

$13Bourbon-vanilla soaked french bread, blueberry & tea infused compote, whipped cream, maple syrup

000

Summer Burrata

$12Caramelized peaches, heirloom tomatoes, mint honey, crushed benne, crostini

000

Orange Aleppo Wings

$16Cilantro, crushed peanut

000

Lobster Roll Bao Buns

$19Celery, frisée, chive, coastal spiced aioli

000

Smoked Salmon Toast

$12Grilled sourdough, herbed mascarpone, arugula, cured egg yolk, everything seasoning

000

Forager's Crepe

$15Roasted mushrooms, sherry-braised leeks, melted gruyère, soft-cooked farm egg

000

Signature Plates

Sides: Brunch Papas 6 | Fresh Fruit 6 | Side Sausage Gravy 4 | Tavern Fries 10 | Creamy Grits 6

Tavern Benny

$18Until runs out. Shaved prime rib, english muffin, béarnaise, gruyère, pickled mustard seed, fried farm egg

000

Big Lou's Burger

$18Brisket & short rib blend, white american, tamed jalapeño, b&b pickles, caramelized onion, LL's sauce, house brioche

000

Shrimp Po Boy

$16Apple fennel slaw, grainy mustard aioli, house made french hoagie

000

Trackside Prime Rib Dip

$21Until runs out. Shaved prime rib, white american, caramelized onions, horseradish crema, toasted hoagie, rosemary au jus

000

Chucktown Fried Chicken

$16Benne seed fried chicken thigh, hot honey, herb dressing, b&b pickles, house brioche

000

Steak & Eggs

$29Grilled hanger steak, fried eggs, benne béarnaise, blistered heirloom tomato, cracklin crumble

000

Beverage

Mimosa Carafe

$45Choice of OJ, grapefruit, pineapple, or cranberry

AAlcohol

000

Premium Mimosa

$55Choice of hibiscus blueberry or strawberry basil

AAlcohol

000

Bloody Mary

$12Vodka, house Bloody Mary mix, and classic garnishes

AAlcohol

000

Michelada

$12Lager, lime juice, and savory spices served over ice

AAlcohol

000

Espresso Martini

$14Borghetti Espresso, Vanilla Vodka. Cream in your coffee? Add Bailey's +$4

AAlcohol

000

Coconut Key Lime Daiquiri

$16Planteray Three Star Rum, lime, salted coconut foam, graham cracker rim

AAlcohol

000

Reservations

Book your Lou Lou's Tavern reservation on Resy

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Alcohol

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Please inform your server if you or anyone in your party has a food allergy. A 3% processing fee will be added to all non-cash payments.